Shelly's Recipe

ESPRESSO WHITE CHOCOLATE CHIP COOKIES

Category: Cookies

2 1/4 cups flour
1/3 cups baking cocoa
1/3 cup decaffeinated espresso ground
1 teaspoon baking soda
1 cup salted butter, room temperature
3/4 cups sugar
2/3 cups brown sugar (packed)
1 teaspoon vanilla
2 large eggs
1 cup white morsels chocolate chips
1/3 cup bittersweet chocolate chips
2 ounces 60% bittersweet chocolate baking bar (chopped)
1/4 cup pecans (chopped)

Preheat oven to 350 degrees. In a small bowl mix flour, cocoa, espresso and baking soda. Set aside. In a large bowl or kitchen aid bowl, cream together butter, both sugars, and vanilla. Add one egg at a time until fully blended. On low speed add flour mixture. Add chocolates and nuts.

Using a teaspoon place a heaping spoonful on an ungreased baking sheet or one covered with a Silpat. Bake for 9 minutes. Let cool for 5 minutes, then transfer to a cooling rack.Makes 4 dozen.