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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb boneless, skinless chicken breasts or thighs
1/3 cup each hoisin sauce and plumb sauce
2 tbsp sliced green onions
1 tbsp grated gingerroot
2 tbsp each dry sherry and white wine vinegar or vinegar
Trim fat and cut lengthwise into 1/2 inch strips. Lightly flatten between wax paper. Mix remaining ingredients in a resealable bag, adding chicken. Toss and coat. Refrigerate at least 2 hours.
Set broiler or grill. Remove meat from marinade, reserving marinade for later. Thread chicken on skewers band broil/grill for about 4 minutes on each side.
Heat reserved marinade and boil for 1 minutes, serve chicken with marinade.
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CHICKEN ON A STICK
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb boneless, skinless chicken breasts or thighs
1/3 cup each hoisin sauce and plumb sauce
2 tbsp sliced green onions
1 tbsp grated gingerroot
2 tbsp each dry sherry and white wine vinegar or vinegar
Trim fat and cut lengthwise into 1/2 inch strips. Lightly flatten between wax paper. Mix remaining ingredients in a resealable bag, adding chicken. Toss and coat. Refrigerate at least 2 hours.
Set broiler or grill. Remove meat from marinade, reserving marinade for later. Thread chicken on skewers band broil/grill for about 4 minutes on each side.
Heat reserved marinade and boil for 1 minutes, serve chicken with marinade.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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