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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 medium-sized onions, chopped
1 green bell pepper, chopped
5 stalks celery, chopped
1/2 cup olive oil
1/4 cup chopped fresh parsley
2 cloves garlic, minced
2 (14 oz) cans tomato sauce
1 cup dry white wine
1 tsp salt
1/2 tsp each pepper and mixed Italian Dry Herbs
8-10 Salmon steaks, each about 1 inch thick
IN a large frying pay, aaute vegetables in oil until limp. Stir in parsley and garlic and saute until coated with oiul. Stir in sauce, wine and seasonings. Cover loosely; simmer for 1 hour. Arrange steaks in a single layer in a baking pan, salt lightly and pour sauce over all. Bake for 30 minutes at 350. Serves 8-10
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ONION SMOTHERED SALMON STEAKS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 medium-sized onions, chopped
1 green bell pepper, chopped
5 stalks celery, chopped
1/2 cup olive oil
1/4 cup chopped fresh parsley
2 cloves garlic, minced
2 (14 oz) cans tomato sauce
1 cup dry white wine
1 tsp salt
1/2 tsp each pepper and mixed Italian Dry Herbs
8-10 Salmon steaks, each about 1 inch thick
IN a large frying pay, aaute vegetables in oil until limp. Stir in parsley and garlic and saute until coated with oiul. Stir in sauce, wine and seasonings. Cover loosely; simmer for 1 hour. Arrange steaks in a single layer in a baking pan, salt lightly and pour sauce over all. Bake for 30 minutes at 350. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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