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Category: Spinach
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (half of 15 oz pkg) at room temperature
1 tsp flour
3 tbsp butter
1 medium onion, chopped
1 (10 oz) pkg frozen chopped spinach, thawed, squeezed dry
1 tsp salt and pepper
Dash ground nutmeg
1 (16 oz) container ricotta cheese
8 oz mozzarella cheese, grated
1 cup grated parmesan cheese
3 large eggs, beaten to blend
Preheat oven to 350. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9-inch glass or ceramic pie dish. Fold edge under and crimp decoratively.
Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach, salt, pepper and nutmeg. Sauté until all liquid from spinach evaporates, about 3 minutes.
Combine ricotta, mozzarella, and parmesan cheeses in large bowl. Mix in eggs. Add spinach mixture; blend well.
Spoon cheese mixture into pie crust. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut into pie wedges.
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SPINACH RICOTTA PIE
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Category: Spinach
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (half of 15 oz pkg) at room temperature
1 tsp flour
3 tbsp butter
1 medium onion, chopped
1 (10 oz) pkg frozen chopped spinach, thawed, squeezed dry
1 tsp salt and pepper
Dash ground nutmeg
1 (16 oz) container ricotta cheese
8 oz mozzarella cheese, grated
1 cup grated parmesan cheese
3 large eggs, beaten to blend
Preheat oven to 350. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9-inch glass or ceramic pie dish. Fold edge under and crimp decoratively.
Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach, salt, pepper and nutmeg. Sauté until all liquid from spinach evaporates, about 3 minutes.
Combine ricotta, mozzarella, and parmesan cheeses in large bowl. Mix in eggs. Add spinach mixture; blend well.
Spoon cheese mixture into pie crust. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut into pie wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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