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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
2 teaspoons olive oil
1 pound sweet Italian sausage, cut into 1/2-inch-thick slices
1 large onion, chopped
2 large cloves garlic, chopped
2 14 ounce cans chicken broth
1/4 cup water
8 ounces capellini or vermicelli pasta, broken in half
2 10 ounce bags fresh spinach, coarsely chopped
1/4 teaspoon freshly ground pepper
1/3 cup heavy or whipping cream
Heat oil in a Dutch oven or stock-pot over medium-high heat; add sausage and cook 3 to 4 minutes, turning as it browns. Add onion and garlic and cook 2 to 3 minutes, until lightly browned.
Add broth and water to pot; cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Add spinach and pepper and cook, stirring spinach into pasta and sauce, 2 to 3 minutes more, until pasta is al dente and spinach is wilted. Stir in heavy cream. Serve immediately. Makes 4 to 6 servings.
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CAPELLINI WITH SAUSAGE AND SPINACH
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
2 teaspoons olive oil
1 pound sweet Italian sausage, cut into 1/2-inch-thick slices
1 large onion, chopped
2 large cloves garlic, chopped
2 14 ounce cans chicken broth
1/4 cup water
8 ounces capellini or vermicelli pasta, broken in half
2 10 ounce bags fresh spinach, coarsely chopped
1/4 teaspoon freshly ground pepper
1/3 cup heavy or whipping cream
Heat oil in a Dutch oven or stock-pot over medium-high heat; add sausage and cook 3 to 4 minutes, turning as it browns. Add onion and garlic and cook 2 to 3 minutes, until lightly browned.
Add broth and water to pot; cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Add spinach and pepper and cook, stirring spinach into pasta and sauce, 2 to 3 minutes more, until pasta is al dente and spinach is wilted. Stir in heavy cream. Serve immediately. Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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