↞ recipe box start page
Category: Breads
Prep Time: Cook Time: Total Time: 2 hours
2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
½ tsp nutmeg
¾ tsp ground cloves
1. Preheat oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.
2. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into separate bowl, then stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
3. Grease two 9x5” loaf pans and dust them with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted into the middle comes out clean. Cool for 10-15 minutes. Remove from pans by inverting them onto a rack and tapping the bottoms. Slice and serve plain, buttered or with cream cheese.
view more member recipes
Pumpkin Spiced
Category: Breads
Prep Time: Cook Time: Total Time: 2 hours
2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
½ tsp nutmeg
¾ tsp ground cloves
1. Preheat oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.
2. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into separate bowl, then stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
3. Grease two 9x5” loaf pans and dust them with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted into the middle comes out clean. Cool for 10-15 minutes. Remove from pans by inverting them onto a rack and tapping the bottoms. Slice and serve plain, buttered or with cream cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Pumpkin Cookies
by sgre52160
Cookies 1/2 cup butter, softened 1 1/2 cups packed brown sugar 3/4 cup canned pumpkin 1 egg 1 tbsp grated orange zest 1 1/4 cups and whole-wheat flours 1 tsp pumpkin pie spice and baking 1/4
by sgre52160
Cookies 1/2 cup butter, softened 1 1/2 cups packed brown sugar 3/4 cup canned pumpkin 1 egg 1 tbsp grated orange zest 1 1/4 cups and whole-wheat flours 1 tsp pumpkin pie spice and baking 1/4
Spiced Pumpkin Cheesecake
by sgre52160
Crust: 1 cup gingersnap-cookie crumbs (24 small cookies) 1/2 cup graham-cracker crumbs (4 graham crackers) 1/2 cup toasted pecan halves, pulsed in a food processor 3 tbsp unsalted butter, melt
by sgre52160
Crust: 1 cup gingersnap-cookie crumbs (24 small cookies) 1/2 cup graham-cracker crumbs (4 graham crackers) 1/2 cup toasted pecan halves, pulsed in a food processor 3 tbsp unsalted butter, melt
Spiced Pumpkin Cornbread
by sgre52160
1 tbsp plus 1/2 cup cornmeal 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon, ground nutmeg and ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup mil
by sgre52160
1 tbsp plus 1/2 cup cornmeal 1 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground cinnamon, ground nutmeg and ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup mil
Pumpkin Spiced Pancakes
by sgre52160
Pecan Syrup 1 cup maple-flavored pancake syrup 5 tbsp pecans, toasted and chopped Pancakes 1 cup buttermilk pancake mix 1 cup cold water 1/3 cup canned pumpkin 1/2 tsp ground cinnamon
by sgre52160
Pecan Syrup 1 cup maple-flavored pancake syrup 5 tbsp pecans, toasted and chopped Pancakes 1 cup buttermilk pancake mix 1 cup cold water 1/3 cup canned pumpkin 1/2 tsp ground cinnamon
Pumpkin Pecan Spiced Cookies
by sgre52160
1 1/2 cups packed light brown sugar 1/2 cup butter or margarine, softened 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 3 teaspoons vanilla 2 3/4 cups Gold Medal® all-purpose flour
by sgre52160
1 1/2 cups packed light brown sugar 1/2 cup butter or margarine, softened 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 3 teaspoons vanilla 2 3/4 cups Gold Medal® all-purpose flour
view more member recipes
related CDKitchen recipes
Fried Pumpkin
Spiced Pumpkin Vodka
Spiced Wafer Cookies with Pumpkin Dip
Pumpkin, Apricot, And Raisin Jam
Pumpkin Custard (Baked In A Hollow Pumpkin)
Pumpkin Home Fries
Spiced Rum Balls
Recipe Quick Jump