Shelly's Recipe

SHRIMP DIP

Category: Dips - Seafood - Cold

1 can tomato soup
1 8 oz. package Philadelphia Cream Cheese
1 tablespoon minced onion
1 tablespoon minced green bell pepper
1 can shrimp (drained and mashed)
2 cups mayonnaise
Dash garlic powder

Heat tomato soup in heavy sauce pan over medium heat. Add cream cheese. Stir until well blended and smooth. Add other ingredients. Store in refrigerator in airtight container. Serve with corn chips.

Note: (Everyone loves this dip. It is delicious! Serve the second day after all
ingredients have has a chance to blend)