Shelly's Recipe

CRAB SPREAD I

Category: Spreads -- Cold

6 small scallions
1 garlic clove
1 lb lump crab
1 (8 oz) pkg cream cheese
1/3 cup sour cream
1 tbsp drained horseradish
2 tsp lemon juice
1 tsp Dijon mustard and Worcestershire
1/2 tsp salt
1/4 tsp cayenne

Finely chop scallions; mince garlic. Pick over crab, removing shell and cartilage; set aside. In bowl, stir together cream cheese and sour cream until smooth. Stir in all ingredients except crab; combine well. Fold in crab. Chill at least 8 hours (can be made one day ahead). Serve with crackers or toast points.