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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
6 small scallions
1 garlic clove
1 lb lump crab
1 (8 oz) pkg cream cheese
1/3 cup sour cream
1 tbsp drained horseradish
2 tsp lemon juice
1 tsp Dijon mustard and Worcestershire
1/2 tsp salt
1/4 tsp cayenne
Finely chop scallions; mince garlic. Pick over crab, removing shell and cartilage; set aside. In bowl, stir together cream cheese and sour cream until smooth. Stir in all ingredients except crab; combine well. Fold in crab. Chill at least 8 hours (can be made one day ahead). Serve with crackers or toast points.
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CRAB SPREAD I
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
6 small scallions
1 garlic clove
1 lb lump crab
1 (8 oz) pkg cream cheese
1/3 cup sour cream
1 tbsp drained horseradish
2 tsp lemon juice
1 tsp Dijon mustard and Worcestershire
1/2 tsp salt
1/4 tsp cayenne
Finely chop scallions; mince garlic. Pick over crab, removing shell and cartilage; set aside. In bowl, stir together cream cheese and sour cream until smooth. Stir in all ingredients except crab; combine well. Fold in crab. Chill at least 8 hours (can be made one day ahead). Serve with crackers or toast points.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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