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ANGEL DUST CAJUN SEASONING

Shelly's
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Category: Spice Mixes
    Prep Time:       Cook Time:       Total Time:  

3 tbsp Hungarian paprika
1 1/2 tbsp Spanish paprika
5 tsp salt
1 1/4 tsp dried thyme leaves and oregano
1 tsp ground white pepper
1/2 tsp dried basil and ground red pepper
1/4 tsp black pepper
1/8 tsp garlic powder and onion powder

Combine all ingredients in bowl. Use as needed. Store in an airtight container for up to 2 months.


NOTE: Use it as a replacement on just about everything!


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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