Shelly's Recipe

ANGEL DUST CAJUN SEASONING

Category: Spice Mixes

3 tbsp Hungarian paprika
1 1/2 tbsp Spanish paprika
5 tsp salt
1 1/4 tsp dried thyme leaves and oregano
1 tsp ground white pepper
1/2 tsp dried basil and ground red pepper
1/4 tsp black pepper
1/8 tsp garlic powder and onion powder

Combine all ingredients in bowl. Use as needed. Store in an airtight container for up to 2 months.


NOTE: Use it as a replacement on just about everything!