↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 medium zucchini, sliced
1 red pepper, chopped large
1 green pepper, chopped large
1 medium onion, chopped large
6 med-large mushrooms (quartered)
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup fresh lemon juice
1 clove garlic, crushed
Salt and Pepper
Mix marinade (last 5 ingredients) and pour over vegetables in a large bowl. Let sit for at least 30 minutes. Grill on BBQ in a grill basket (if you don't have one, you can stick the veggies on skewers) for about 15 minutes in grill basket.
view more member recipes
MARINATED GRILLED VEGETABLES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1 medium zucchini, sliced
1 red pepper, chopped large
1 green pepper, chopped large
1 medium onion, chopped large
6 med-large mushrooms (quartered)
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup fresh lemon juice
1 clove garlic, crushed
Salt and Pepper
Mix marinade (last 5 ingredients) and pour over vegetables in a large bowl. Let sit for at least 30 minutes. Grill on BBQ in a grill basket (if you don't have one, you can stick the veggies on skewers) for about 15 minutes in grill basket.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Marinated Vegetables
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
Marinated Grilled Vegetables
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
* Grilled Marinated Vegetables *
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
Grilled - Marinated Vegetables
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
Herb Marinated Grilled Vegetables
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
view more member recipes