↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 package chocolate cake mix (prepared according to package directions)
8 pirate cookies, (6 to crush in food processor for decorating, and 2 to eat)
Peanut Butter Cream Cheese Icing
10oz cream cheese, softened
1/2 cup butter, softened
5 cups icing sugar
1 cup smooth peanut butter
Chocolate Peanut Butter Ganache
4oz semi sweet chocolate, roughly chopped
2 tbsp smooth peanut butter
1 tbsp corn syrup
1/4 cup heavy cream
Make cake according to package directions in two 9x9 inch loaf pans. Let cool completely. Wrap and freeze one cake (otherwise, double the icing and ganache and make a whole cake - square or round).
Slice the remaining cake in half. And then slice each of the two rectangles into two layers, so that you have four rectangular shaped layers.
To make the icing, in a mixing bowl beat together the cream cheese and the butter until creamy. Add the icing sugar about 1 cup at a time, beating between each addition. Stir in the peanut butter.
Place the first cake layer down on your chosen cake plate. Spread a layer of icing, but make it about 1/4 inch thick, there's lots of icing, so you don't need to worry about running out. Repeat with the next layer, and then again with the third layer. Place the last layer on top and then frost the entire cake with the remaining icing.
Chill the cake while you are making the ganache. Melt the semi-sweet chocolate in a double boiler and stir in the cream, peanut butter and corn syrup. Let cool a few minutes, but not too much, it should still be pourable. Pour the ganache over the cake and spread slightly with an icing knife to encourage it to drip down over the sides a bit. While the ganache is still wet, sprinkle the cake with crushed Pirate Cookies. Chill until ready to serve.
view more member recipes
CHOCOLATE PEANUT BUTTER CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
1 package chocolate cake mix (prepared according to package directions)
8 pirate cookies, (6 to crush in food processor for decorating, and 2 to eat)
Peanut Butter Cream Cheese Icing
10oz cream cheese, softened
1/2 cup butter, softened
5 cups icing sugar
1 cup smooth peanut butter
Chocolate Peanut Butter Ganache
4oz semi sweet chocolate, roughly chopped
2 tbsp smooth peanut butter
1 tbsp corn syrup
1/4 cup heavy cream
Make cake according to package directions in two 9x9 inch loaf pans. Let cool completely. Wrap and freeze one cake (otherwise, double the icing and ganache and make a whole cake - square or round).
Slice the remaining cake in half. And then slice each of the two rectangles into two layers, so that you have four rectangular shaped layers.
To make the icing, in a mixing bowl beat together the cream cheese and the butter until creamy. Add the icing sugar about 1 cup at a time, beating between each addition. Stir in the peanut butter.
Place the first cake layer down on your chosen cake plate. Spread a layer of icing, but make it about 1/4 inch thick, there's lots of icing, so you don't need to worry about running out. Repeat with the next layer, and then again with the third layer. Place the last layer on top and then frost the entire cake with the remaining icing.
Chill the cake while you are making the ganache. Melt the semi-sweet chocolate in a double boiler and stir in the cream, peanut butter and corn syrup. Let cool a few minutes, but not too much, it should still be pourable. Pour the ganache over the cake and spread slightly with an icing knife to encourage it to drip down over the sides a bit. While the ganache is still wet, sprinkle the cake with crushed Pirate Cookies. Chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter And Chocolate Ice Box Cake
by sgre52160
1 pkg chocolate wafer cookies or other chocolate sandwich cookie and scrape out the centers 2 cups cold heavy whipping cream, divided 1 tsp vanilla extract/paste 2 tbsp powdered sugar 1 (8 oz)
by sgre52160
1 pkg chocolate wafer cookies or other chocolate sandwich cookie and scrape out the centers 2 cups cold heavy whipping cream, divided 1 tsp vanilla extract/paste 2 tbsp powdered sugar 1 (8 oz)
Chocolate Peanut Butter Cake
by sgre52160
For the cake: 2 cups sugar 1/2 cup unsalted butter, cut into pieces 1 vanilla bean, cut in half and seeds removed 2 eggs 3/4 cup unsweetened cocoa powder 1 cup brewed coffee 2 cups cake flour
by sgre52160
For the cake: 2 cups sugar 1/2 cup unsalted butter, cut into pieces 1 vanilla bean, cut in half and seeds removed 2 eggs 3/4 cup unsweetened cocoa powder 1 cup brewed coffee 2 cups cake flour
Peanut Butter Chocolate Cake
by sgre52160
2 cups flour 2 cups sugar 2/3 cup cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 eggs 1 cup milk 2/3 cup oil 1 tsp vanilla 1 cup brewed coffee, cooled Frosting: 3 oz creamed
by sgre52160
2 cups flour 2 cups sugar 2/3 cup cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 eggs 1 cup milk 2/3 cup oil 1 tsp vanilla 1 cup brewed coffee, cooled Frosting: 3 oz creamed
Chocolate-peanut Butter Sheet Cake
by sgre52160
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/2 cup butter, cubed 1/2 cup creamy peanut butter 1/4 cup baking cocoa 3 eggs 1/2 cup sour cream 2
by sgre52160
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/2 cup butter, cubed 1/2 cup creamy peanut butter 1/4 cup baking cocoa 3 eggs 1/2 cup sour cream 2
view more member recipes
related CDKitchen recipes
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter
Chocolate Peanut Butter Cake
Christmas Peanut Butter Balls
Chocolate Peanut Butter Milk Shake
Halloween Black Cat Cookies
Reese's Peanut Butter Cups
Chocolate Peanut Butter Ice Cream
Easy Peanut Butter Bon Bons
Reese's Peanut Butter Cup Cheesecake
Recipe Quick Jump