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Hot Chocolate Peanut Butter Cake

tracy's
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Serves/Makes: 10
Ready in: > 5 hrs

  • 1 package two layer chocolate cake mix
  • 1 package (3 ounce size) instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla
  • 1 1/3 cup water
  • 3/4 cup oil
  • 1 package (12 ounce size) semisweet chocolate chips

In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips.

Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center.

Scoop out of crockpot to serve.


Recipe Source: cdkitchen.com

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