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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 lb crabmeat, picked over to remove shell bits
1 1/2 cups shredded sharp cheddar cheese
1 (8 oz) cream cheese, room temperature
1/4 cup each mayonnaise and sour cream
4 scallions, white and ligh green parts finely chopped, dark green tops reserved
2 cloves garlic, finely chopped
2 tsp fresh lemon juice
1 1/2 tsp worcestershire sauce
1 tsp hot sauce, or to taste
1/2 tsp mustard powder
Tortillia chips or crackers, for dipping
Preheat oven to 325.
In a bowl, combine ingredients and place mixture in a wide baking dish. Bake until the dip is golden and bubbling, about 45-55 minutes.
Chop the dark green scallion tops and sprinkle over the dip to add a little color. Serve hot with chips or crackers. Serves 10-12
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HOT CHEDDAR CRAB DIP
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 lb crabmeat, picked over to remove shell bits
1 1/2 cups shredded sharp cheddar cheese
1 (8 oz) cream cheese, room temperature
1/4 cup each mayonnaise and sour cream
4 scallions, white and ligh green parts finely chopped, dark green tops reserved
2 cloves garlic, finely chopped
2 tsp fresh lemon juice
1 1/2 tsp worcestershire sauce
1 tsp hot sauce, or to taste
1/2 tsp mustard powder
Tortillia chips or crackers, for dipping
Preheat oven to 325.
In a bowl, combine ingredients and place mixture in a wide baking dish. Bake until the dip is golden and bubbling, about 45-55 minutes.
Chop the dark green scallion tops and sprinkle over the dip to add a little color. Serve hot with chips or crackers. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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