Shelly's Recipe

HOT CHEDDAR CRAB DIP

Category: Dips - Seafood Hot

1 lb crabmeat, picked over to remove shell bits
1 1/2 cups shredded sharp cheddar cheese
1 (8 oz) cream cheese, room temperature
1/4 cup each mayonnaise and sour cream
4 scallions, white and ligh green parts finely chopped, dark green tops reserved
2 cloves garlic, finely chopped
2 tsp fresh lemon juice
1 1/2 tsp worcestershire sauce
1 tsp hot sauce, or to taste
1/2 tsp mustard powder
Tortillia chips or crackers, for dipping

Preheat oven to 325.

In a bowl, combine ingredients and place mixture in a wide baking dish. Bake until the dip is golden and bubbling, about 45-55 minutes.

Chop the dark green scallion tops and sprinkle over the dip to add a little color. Serve hot with chips or crackers. Serves 10-12