Shelly's Recipe

BAKED HAM WITH BOURBON GLAZE

Category: Ham

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tbsp Dijon mustard
1 (6- to 8-lb.) smoked fully cooked, semi boneless ham

Preheat oven to 325. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute, whisk until blended. Whisk in bourbon, orange juice, and mustard. Remove skin and excess fat from ham, and place ham in a roasting pan.

Bake at 325 on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140 degrees, basting occasionally with honey mixture. Transfer ham to a serving platter, reserving drippings.

Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes. Remove from heat, and serve with sliced ham.