↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 package (20 oz bag) refrigerated Shredded Hash Browns
1 medium onion, peeled and chopped
1 medium green pepper, deseeded and chopped
1 medium red pepper, deseeded and chopped
6 oz button mushrooms, sliced
6 oz cooked ham, chopped into bite-size pieces
2 cups shredded cheese, any combination Cheddar, Monterey Jack, Provolone, Colby (or other cheese of your preference)
8 extra large eggs
2/3 cup milk
1/2 tsp each ground mustard and Cavenders Greek Seasoning or Cajun seasoning
Salt and fresh ground black pepper to taste
Spray your favorite 13×9x2 inch casserole dish with non-stick cooking spray and preheat oven to 350 degrees. Begin by layering casserole dish with hash browns, then top with onion, red and green peppers, mushrooms, ham, and cheese, sprinkle layers with salt and pepper if desired. In a mixing bowl, whisk eggs, milk, ground mustard and Cavenders together until thoroughly combined. Pour egg mixture over the top of veggies and hash browns layered in casserole dish. If desired, press layers down to soak up more of the egg mixture, and gently break up top of casserole using fork tines if casserole looks too compacted.
Bake for approximately 35-45 minutes, depending on accuracy of your oven (begin checking at 30 minutes, then every 5-10 minutes thereafter until casserole is done). To judge doneness, casserole should be set around edges and a knife inserted near the middle should come out clean. Remove from oven, allow to cool just slightly, then cut into squares of desired size and serve warm.
Yield: Serves 6-8 when presented with fresh fruit, oatmeal, breakfast meats, and/or breakfast bread(s).
view more member recipes
VEGGIE, EGG AND HASH BROWN CASSEROLE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 package (20 oz bag) refrigerated Shredded Hash Browns
1 medium onion, peeled and chopped
1 medium green pepper, deseeded and chopped
1 medium red pepper, deseeded and chopped
6 oz button mushrooms, sliced
6 oz cooked ham, chopped into bite-size pieces
2 cups shredded cheese, any combination Cheddar, Monterey Jack, Provolone, Colby (or other cheese of your preference)
8 extra large eggs
2/3 cup milk
1/2 tsp each ground mustard and Cavenders Greek Seasoning or Cajun seasoning
Salt and fresh ground black pepper to taste
Spray your favorite 13×9x2 inch casserole dish with non-stick cooking spray and preheat oven to 350 degrees. Begin by layering casserole dish with hash browns, then top with onion, red and green peppers, mushrooms, ham, and cheese, sprinkle layers with salt and pepper if desired. In a mixing bowl, whisk eggs, milk, ground mustard and Cavenders together until thoroughly combined. Pour egg mixture over the top of veggies and hash browns layered in casserole dish. If desired, press layers down to soak up more of the egg mixture, and gently break up top of casserole using fork tines if casserole looks too compacted.
Bake for approximately 35-45 minutes, depending on accuracy of your oven (begin checking at 30 minutes, then every 5-10 minutes thereafter until casserole is done). To judge doneness, casserole should be set around edges and a knife inserted near the middle should come out clean. Remove from oven, allow to cool just slightly, then cut into squares of desired size and serve warm.
Yield: Serves 6-8 when presented with fresh fruit, oatmeal, breakfast meats, and/or breakfast bread(s).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veggie, Egg And Hash Brown Casserole
by sgre52160
1 package (20 ounce bag) Simply Potatoes Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 ounces butt
by sgre52160
1 package (20 ounce bag) Simply Potatoes Shredded Hash Browns 1 medium onion, peeled and chopped 1 medium green pepper, deseeded and chopped 1 medium red pepper, deseeded and chopped 6 ounces butt
Veggie Hash Brown Egg Bake
by sgre52160
1 32 oz frozen Southern style hash browns, (loose) 1 stick (1/2 cup) butter, melted 1 tbsp onion salt 2 bunches green onions, chopped 2 1/2 to 3 cups grated cheddar cheese, divided 3/4 loaf
by sgre52160
1 32 oz frozen Southern style hash browns, (loose) 1 stick (1/2 cup) butter, melted 1 tbsp onion salt 2 bunches green onions, chopped 2 1/2 to 3 cups grated cheddar cheese, divided 3/4 loaf
Ham-hash Brown Casserole
by sgre52160
1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup
by sgre52160
1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup
Hash Brown Casserole
by sgre52160
8 frozen hash brown patties 1 tsp salt 1/2 tsp garlic powder 1 cup whipping cream 1 cup shredded cheddar cheese Place patties in a greased 13x9 inch baking dish. Sprinkle with seasonings. Po
by sgre52160
8 frozen hash brown patties 1 tsp salt 1/2 tsp garlic powder 1 cup whipping cream 1 cup shredded cheddar cheese Place patties in a greased 13x9 inch baking dish. Sprinkle with seasonings. Po
Hash Brown And Egg Casserole
by charlene8819
Serves 6 1 (2 lb.) package frozen hash brown potatoes, thawed 1 lb. pork sausage 1 small onion, diced 5 eggs 1/2 cup milk 1/2 tsp. onion powder 1/8 tsp. garlic powder salt and ground
by charlene8819
Serves 6 1 (2 lb.) package frozen hash brown potatoes, thawed 1 lb. pork sausage 1 small onion, diced 5 eggs 1/2 cup milk 1/2 tsp. onion powder 1/8 tsp. garlic powder salt and ground
view more member recipes
related CDKitchen recipes
Cheesy Hash Brown Potato Casserole
Cracker Barrel Hash Brown Casserole
Veggie, Egg And Hash Brown Casserole
Cheesy Hash Brown Casserole
Easy Taco Potato Casserole
Green Chili Breakfast Casserole
Big Breakfast Casserole
Simple Breakfast Casserole
Hash Brown Hot Dog Casserole
Hash Brown Potato Salad