↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
12 ounce bacon, chopped
4 medium-sized russet or other baking potatoes, well scrubbed
8 ounce sliced button mushrooms
1 tablespoon green peppercorns, drenched in cold water
1/4 cup brandy
1 cup cream
salt and pepper
butter, for topping
Preheat the oven to 375 degrees. Prick potatoes with a fork and bake until soft, about 1 hour.
Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper to taste. Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce. Serves 4
view more member recipes
JACKET POTATO WITH BACON, MUSHROOM, AND PEPPERCORN - Paula Dean
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
12 ounce bacon, chopped
4 medium-sized russet or other baking potatoes, well scrubbed
8 ounce sliced button mushrooms
1 tablespoon green peppercorns, drenched in cold water
1/4 cup brandy
1 cup cream
salt and pepper
butter, for topping
Preheat the oven to 375 degrees. Prick potatoes with a fork and bake until soft, about 1 hour.
Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper to taste. Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jacket Potato With Bacon, Mushroom, And Peppercorn Sauce - Paula Deen
by sgre52160
4 medium-sized russet or other baking potatoes, well scrubbed 12 ounces bacon, chopped 8 ounces sliced button mushrooms 1/4 cup brandy 1 tbsp green peppercorns, drenched in cold water 1 cup
by sgre52160
4 medium-sized russet or other baking potatoes, well scrubbed 12 ounces bacon, chopped 8 ounces sliced button mushrooms 1/4 cup brandy 1 tbsp green peppercorns, drenched in cold water 1 cup
Smashed Potato Cake - Paula Dean
by sgre52160
6 cups cubed (1-inch) Yukon gold potatoes 3 1/2 cups panko, divided 1 large egg, lightly beaten 1/2 cup shredded Cheddar 1/2 cup cooked and crumbled bacon 1/2 cup chopped green onion 1/4 c
by sgre52160
6 cups cubed (1-inch) Yukon gold potatoes 3 1/2 cups panko, divided 1 large egg, lightly beaten 1/2 cup shredded Cheddar 1/2 cup cooked and crumbled bacon 1/2 cup chopped green onion 1/4 c
Potato Soup With Shrimp - Paula Dean
by sgre52160
Grated sharp cheddar cheese, for garnish Sprig of dill, optional garnish Crumbled bacon bits, for garnish 1 lb medium shrimp 1/4 teaspoon pepper 1 teaspoon salt 1 cup half-and-half 4 cup mi
by sgre52160
Grated sharp cheddar cheese, for garnish Sprig of dill, optional garnish Crumbled bacon bits, for garnish 1 lb medium shrimp 1/4 teaspoon pepper 1 teaspoon salt 1 cup half-and-half 4 cup mi
Crab Balls - Paula Dean
by sgre52160
Peanut oil, for frying Tartar Sauce: 1 cup mayonnaise 1 white onion, chopped 1/2 cup dill pickle chips, chopped Fresh lemon juice Pinch House Seasoning, recipe follows Freshly ground b
by sgre52160
Peanut oil, for frying Tartar Sauce: 1 cup mayonnaise 1 white onion, chopped 1/2 cup dill pickle chips, chopped Fresh lemon juice Pinch House Seasoning, recipe follows Freshly ground b
* Hashbrown Quiche * - Paula Dean
by sgre52160
3 cups, shredded frozen hash browns, thawed and drained 4 tbsp butter, melted 3 large eggs, beaten 1 cup half-and-half 3/4 to 1 cup diced cooked ham (I mixed with some Andouille Sausage) 1/2 cup
by sgre52160
3 cups, shredded frozen hash browns, thawed and drained 4 tbsp butter, melted 3 large eggs, beaten 1 cup half-and-half 3/4 to 1 cup diced cooked ham (I mixed with some Andouille Sausage) 1/2 cup
view more member recipes
related CDKitchen recipes
Seafood Chowder
Extraordinary Potato Salad
Quiche Filled Stuffed Mushrooms
Bacon Potato Chowder
Potato Skins With Cheese And Bacon
Dean Martin's Caviar Potato Appetizers
Jimmy Dean Dip
St. Louis Gooey Butter Cookies
Foolproof Standing Rib Roast
Baked Potato Dip With Bacon And Cheese