↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3 cups, shredded frozen hash browns, thawed and drained
4 tbsp butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 to 1 cup diced cooked ham (I mixed with some Andouille Sausage)
1/2 cup diced green onions and red bell pepper
1 cup shredded Cheddar
Salt and freshly ground black pepper
Preheat oven to 450. Gently press the drained hash browns between paper towels to dry them as best as possible.
In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the oven temperature to 350 and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
view more member recipes
* HASHBROWN QUICHE * - Paula Dean
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
3 cups, shredded frozen hash browns, thawed and drained
4 tbsp butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 to 1 cup diced cooked ham (I mixed with some Andouille Sausage)
1/2 cup diced green onions and red bell pepper
1 cup shredded Cheddar
Salt and freshly ground black pepper
Preheat oven to 450. Gently press the drained hash browns between paper towels to dry them as best as possible.
In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the oven temperature to 350 and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Balls - Paula Dean
by sgre52160
Peanut oil, for frying Tartar Sauce: 1 cup mayonnaise 1 white onion, chopped 1/2 cup dill pickle chips, chopped Fresh lemon juice Pinch House Seasoning, recipe follows Freshly ground b
by sgre52160
Peanut oil, for frying Tartar Sauce: 1 cup mayonnaise 1 white onion, chopped 1/2 cup dill pickle chips, chopped Fresh lemon juice Pinch House Seasoning, recipe follows Freshly ground b
Cheeseburger Meatloaf - Paula Dean
by sgre52160
1 lbs ground beef 1 tsp House Seasoning (garlic powder, black pepper, and salt mix) 1 medium bell pepper and onion, chopped 1 cup grated Cheddar cheese 2 tbsp Worcestershire sauce 1/2 cup sou
by sgre52160
1 lbs ground beef 1 tsp House Seasoning (garlic powder, black pepper, and salt mix) 1 medium bell pepper and onion, chopped 1 cup grated Cheddar cheese 2 tbsp Worcestershire sauce 1/2 cup sou
Beef Bourbon - Paula Dean
by sgre52160
2 tbsp vegetable oil 3 lbs beef chuck, cut into 2 inch cubes House Seasoning, recipe follows 1/2 cup diced green bell pepper 1/2 cup diced onions and celery 1/2 cup bourbon 1 (15 oz) can
by sgre52160
2 tbsp vegetable oil 3 lbs beef chuck, cut into 2 inch cubes House Seasoning, recipe follows 1/2 cup diced green bell pepper 1/2 cup diced onions and celery 1/2 cup bourbon 1 (15 oz) can
Smashed Potato Cake - Paula Dean
by sgre52160
6 cups cubed (1-inch) Yukon gold potatoes 3 1/2 cups panko, divided 1 large egg, lightly beaten 1/2 cup shredded Cheddar 1/2 cup cooked and crumbled bacon 1/2 cup chopped green onion 1/4 c
by sgre52160
6 cups cubed (1-inch) Yukon gold potatoes 3 1/2 cups panko, divided 1 large egg, lightly beaten 1/2 cup shredded Cheddar 1/2 cup cooked and crumbled bacon 1/2 cup chopped green onion 1/4 c
Potato Soup With Shrimp - Paula Dean
by sgre52160
Grated sharp cheddar cheese, for garnish Sprig of dill, optional garnish Crumbled bacon bits, for garnish 1 lb medium shrimp 1/4 teaspoon pepper 1 teaspoon salt 1 cup half-and-half 4 cup mi
by sgre52160
Grated sharp cheddar cheese, for garnish Sprig of dill, optional garnish Crumbled bacon bits, for garnish 1 lb medium shrimp 1/4 teaspoon pepper 1 teaspoon salt 1 cup half-and-half 4 cup mi
view more member recipes
