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MEXICAN ROAST BEEF PINWHEELS

Shelly's
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Category: Roll Ups / Pinwheels
    Prep Time:       Cook Time:       Total Time:  

2 (8 oz) pkg cream cheese, softened
1 cup salsa
2 cup Mexican blend shredded cheese
About 1/2 lb shaved deli roast beef
1 (10 count) pkg tortillas (will only use about 8 or 9)

Mix first 3 ingredients until well blended. Place about 1/4 cup mixture onto each tortilla. Cover with a thin layer of roast beef to cover. Roll wraps tightly and wrap in plastic wrap, chill overnight.

Cut into 5 to 6 slices. Makes 35-40


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