CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TANGY AND TENDER RIBS - Crock Pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

3/4 - 1 cup vinegar
1/2 cup ketchup
2 tbsp sugar and Worcestershire sauce
1 clove garlic, minced
1 tsp ground mustard and paprika
1/2 - 1 tsp salt
1/8 tsp pepper
2 lb pork spareribs
1 tsp vegetable oil

Combine first 9 ingredients in a crock pot. Cut ribs into serving-size pieces, brown in a skillet in oil. Transfer to crock pot. Cover and cook on low for 6-8 hours or until tender.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tangy Short Ribs And Vegetables - Crock Pot
   by sgre52160



3 lbs lean beef short ribs 3 tbsp vegetable oil 4 medium baking potatoes, unpeeled and quartered 4 carrots, scraped and cut into 2 inch pieces 1 medium onion, sliced 1 cup beef broth 2 tbsp whit




Tangy Crock Pot Chicken
   by marmar3854



This recipe may seem too simple to be true, but it is so flavorful and the chicken is super moist, definitely a favorite around here. Ingredients: 2-4 chicken breast, cut into small strips




Tangy Crock Pot Corned Beef
   by dhdallas



Ingredients: 3 pounds corned beef brisket, rinsed (may be cut serving size pieces) 3 tablespoons quick-cooking tapioca 3 medium carrots, cut into 1-inch pieces or small pkg baby carrots 2 medium




Tangy Bratwurst And Cabbage (crock Pot)
   by sgre52160



1 lb bratwurst 1 large onion, chopped 1 small cabbage heat, coarsely chopped 3 potatoes, cubed or sliced 1 can cream of chicken soup with herbs 1/2 cup apple jelly 1 tbsp wine or cider vinegar




Sweet And Tangy Pot Roast (crock Pot)
   by sgre52160



1 boneless beef chuck roast (3 lbs. or so) 1/2 tsp salt 1/2 tsp pepper 1 cup water 1 cup ketchup 1/4 cup red wine or beef broth 1 envelope au jous 2 tsp dijon mustard 1 tsp Worcestershire sauc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.