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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 lb sausage, at room temperature (I use Italian)
1 recipe Bisquick biscuit dough
Using Bisquick, make up 1 recipe of biscuit dough. Roll out to 1/4 inch thick. Spread sausage over the dough. Roll up like jelly roll. Freeze hard. Cut into thin slices while frozen. Place on cookie sheet & bake at 375 for 20-30 minutes or till sausage is done & dough is brown.
NOTE: I add shredded cheese on top of the sausage before rolling.
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SAUSAGE PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 lb sausage, at room temperature (I use Italian)
1 recipe Bisquick biscuit dough
Using Bisquick, make up 1 recipe of biscuit dough. Roll out to 1/4 inch thick. Spread sausage over the dough. Roll up like jelly roll. Freeze hard. Cut into thin slices while frozen. Place on cookie sheet & bake at 375 for 20-30 minutes or till sausage is done & dough is brown.
NOTE: I add shredded cheese on top of the sausage before rolling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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