↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 pound pork tenderloin
1 tbsp butter
I tbsp sun dried tomato paste
1/2 cup Dry Marsala
1 tbsp olive oil
3 large cloves of garlic, minced
1/2 cup Cabernet Sauve wine
1/2pound fresh mushrooms
Cut tenderloin into 1/4 inch thick cutlets. Heat oil in large skillet until haze forms. Add butter. Brown cutlets on both sides (about 2 minutes on each side) and remove from pan. Add garlic to skillet and quickly saute. Mix sun dried tomato paste with wines and add to skillet. Reduce to 3/4 cup. Add mushrooms and simmer for 3 to 4 minutes. Return cutlets to sauce and heat through. Serves 4.
view more member recipes
PORK TENDERLOIN WITH MUSHROOM WINE SAUCE
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 pound pork tenderloin
1 tbsp butter
I tbsp sun dried tomato paste
1/2 cup Dry Marsala
1 tbsp olive oil
3 large cloves of garlic, minced
1/2 cup Cabernet Sauve wine
1/2pound fresh mushrooms
Cut tenderloin into 1/4 inch thick cutlets. Heat oil in large skillet until haze forms. Add butter. Brown cutlets on both sides (about 2 minutes on each side) and remove from pan. Add garlic to skillet and quickly saute. Mix sun dried tomato paste with wines and add to skillet. Reduce to 3/4 cup. Add mushrooms and simmer for 3 to 4 minutes. Return cutlets to sauce and heat through. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Pork Tenderloin With Mushroom-red Wine Sauce
by sgre52160
1 cup red wine (divided use) 1/4 cup soy sauce 4 tbsp olive oil (divided use) 2 cloves garlic, minced 2 lbs pork tenderloin (may use 2 small tenderloins) 2 tbsp plus 1 tsp softened butt
by sgre52160
1 cup red wine (divided use) 1/4 cup soy sauce 4 tbsp olive oil (divided use) 2 cloves garlic, minced 2 lbs pork tenderloin (may use 2 small tenderloins) 2 tbsp plus 1 tsp softened butt
Marinated Beef Tenderloin With Mushroom Wine Sauce
by sgre52160
2 Beef Filets (butterfly if they are thick ) 1 cup soy sauce for marinade 1/4 cup butter 1 pound white mushrooms, wiped with a damp cloth and sliced Red wine (of drinking quality) Salt and pep
by sgre52160
2 Beef Filets (butterfly if they are thick ) 1 cup soy sauce for marinade 1/4 cup butter 1 pound white mushrooms, wiped with a damp cloth and sliced Red wine (of drinking quality) Salt and pep
Pork Tenderloin With Wine Sauce
by sgre52160
2 pork tenderloin (3/4 lbs each) 1/4 tsp pepper 2 teaspoon canola oil 2 teaspoon butter 1/2 cup reduced-sodium beef broth 1/2 cup dry red wine or additional reduced-sodium beef broth 1/2 teaspoo
by sgre52160
2 pork tenderloin (3/4 lbs each) 1/4 tsp pepper 2 teaspoon canola oil 2 teaspoon butter 1/2 cup reduced-sodium beef broth 1/2 cup dry red wine or additional reduced-sodium beef broth 1/2 teaspoo
Pork Tenderloin Baked In White Wine Cream Sauce, And Thyme
by sgre52160
2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,
by sgre52160
2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,
Pork Tenderloin With Mushroom Sauce
by buckyt
Ingredients 1 (1-pound) pork tenderloin, trimmed and brined in salt water for one hour. 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided
by buckyt
Ingredients 1 (1-pound) pork tenderloin, trimmed and brined in salt water for one hour. 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided
view more member recipes
related CDKitchen recipes
Mushroom Pork Tenderloin
Peach Pork Tenderloin
Pork Tenderloin With Plum Sauce
Roast Pork Tenderloin with Thyme in White Wine Cream Sauce
Pork Tenderloin With Mushroom Sauce
Grilled Rum And Coke Cured Pork Tenderloin
Apple Stuffed Pork Tenderloin
Baked Pork Tenderloin
Jamaican-Style Pork Tenderloin
Pork Tenderloin With Couscous And Zucchini
Recipe Quick Jump