↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 quarts water
3 lbs bonelss beef should or chuck roast
1 small onion, quartered
2 tbsp vegetable oil
1 small onion, chopped
1/2 cup chopped green or red bell pepper
1 cup green chile picante sauce
1/4 cup chopped fresh cilantro
1 tbsp diced jalapenos
Combine first 3 ingredients in a large stock pot and bring to a boil. Reduce heat to medium low and cook, covered, for 1 1/2 to 2 hours or until meat is very tender. Remove beef and strain broth, reserving 1 cup for meet filling. (Remaining can be frozen for future use.)
Shred beef. Heat oil in a large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 2-3 minutes or until vegetables are tender. Add shredded meat, reserved broth and remaining ingredients. Cook, stirring occasionally for 4-5 minutes or until heated through. Make about 5 cups
Use this filling for desired enchiladas, taco, burritos, etc. Freezes well.
view more member recipes
MACHACA (Mexican Meat Filling)
Category: Beef
Prep Time: Cook Time: Total Time:
2 quarts water
3 lbs bonelss beef should or chuck roast
1 small onion, quartered
2 tbsp vegetable oil
1 small onion, chopped
1/2 cup chopped green or red bell pepper
1 cup green chile picante sauce
1/4 cup chopped fresh cilantro
1 tbsp diced jalapenos
Combine first 3 ingredients in a large stock pot and bring to a boil. Reduce heat to medium low and cook, covered, for 1 1/2 to 2 hours or until meat is very tender. Remove beef and strain broth, reserving 1 cup for meet filling. (Remaining can be frozen for future use.)
Shred beef. Heat oil in a large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 2-3 minutes or until vegetables are tender. Add shredded meat, reserved broth and remaining ingredients. Cook, stirring occasionally for 4-5 minutes or until heated through. Make about 5 cups
Use this filling for desired enchiladas, taco, burritos, etc. Freezes well.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Machaca (mexican Shredded Beef Filling)
by sgre52160
2 lb beef chuck roast 1/2 tsp salt 1/2 tsp oregano 1/2 tsp ground cumin 1 can (8 oz.) tomato sauce 1 can Rotel tomatoes and green chilies 2 cloves garlic, minced 1/2 onion, chopped 2 t
by sgre52160
2 lb beef chuck roast 1/2 tsp salt 1/2 tsp oregano 1/2 tsp ground cumin 1 can (8 oz.) tomato sauce 1 can Rotel tomatoes and green chilies 2 cloves garlic, minced 1/2 onion, chopped 2 t
Shredded Carne Machaca
by sgre52160
1 large Texas yellow onion, chopped into 1/2 inch pieces 1/2 cup Rotel diced tomatoes & green chilies, juice drained 1 tsp crushed red chile flakes 1 tbsp Tabasco sauce 1/2 tbsp freshly ground bla
by sgre52160
1 large Texas yellow onion, chopped into 1/2 inch pieces 1/2 cup Rotel diced tomatoes & green chilies, juice drained 1 tsp crushed red chile flakes 1 tbsp Tabasco sauce 1/2 tbsp freshly ground bla
*mexican Pork Filling* - Crock Pot
by sgre52160
2-3 lbs pork chops or pork strips 2 (16-oz) jars salsa 2 cups shredded sharp Cheddar cheese flour tortillas (to serve filling in) Place pork in bottom of crock-pot. Pour in salsa. Cook 6-8 ho
by sgre52160
2-3 lbs pork chops or pork strips 2 (16-oz) jars salsa 2 cups shredded sharp Cheddar cheese flour tortillas (to serve filling in) Place pork in bottom of crock-pot. Pour in salsa. Cook 6-8 ho
* Mexican Meat Loaf *
by sgre52160
6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, chopped fine 2 carrots, peeled and
by sgre52160
6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, chopped fine 2 carrots, peeled and
Mexican Meat Loaf
by sgre52160
1 1/2 lbs ground beef 3 slices bread, torn into small pieces 1 egg 1 (10 oz) can diced tomatoes and green chilies 1 small onion, chopped 2 tsp chili powder 1/4 tsp pepper 1/3 cup chili sauce 1
by sgre52160
1 1/2 lbs ground beef 3 slices bread, torn into small pieces 1 egg 1 (10 oz) can diced tomatoes and green chilies 1 small onion, chopped 2 tsp chili powder 1/4 tsp pepper 1/3 cup chili sauce 1
view more member recipes
Recipe Quick Jump