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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2-3 lbs pork chops or pork strips
2 (16-oz) jars salsa
2 cups shredded sharp Cheddar cheese
flour tortillas (to serve filling in)
Place pork in bottom of crock-pot. Pour in salsa. Cook 6-8 hours on HIGH setting Shred meat with two forks. Stir in cheese; toss until cheese melts. Spoon filling into warmed flour tortillas with a large, slotted spoon. Serves 6
NOTE: This filling is good in any Mexican dish.
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*MEXICAN PORK FILLING* - Crock pot
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
2-3 lbs pork chops or pork strips
2 (16-oz) jars salsa
2 cups shredded sharp Cheddar cheese
flour tortillas (to serve filling in)
Place pork in bottom of crock-pot. Pour in salsa. Cook 6-8 hours on HIGH setting Shred meat with two forks. Stir in cheese; toss until cheese melts. Spoon filling into warmed flour tortillas with a large, slotted spoon. Serves 6
NOTE: This filling is good in any Mexican dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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