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Category: Cakes
Prep Time: Cook Time: Total Time:
3 cups all-purpose flour
2 cups sugar
1 tbsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup milk
3 eggs
1 tbsp vanilla
1/2 cup chopped nuts (no surprise, I used pecans)
1/2 cup quick cooking oats
1/2 cup firmly packed brown sugar
1/2 cup applesauce
2 tsp cinnamon
Preheat oven to 325 degrees. Generously grease/spray/flour/etc. a 12 cup Bundt pan and set aside.
In a (very) large mixing bowl, combine flour, sugar, baking powder, salt, butter, milk, eggs, and vanilla. Mix with a hand mixer or stand mixer at medium speed for 3-4 minutes. Spoon half of the batter into pan. Stir remaining ingredients into remaining batter. Spoon over batter in pan.
Bake for about an hour, or until the cake passes the toothpick test. Cool in pan for 30 minutes, then invert onto serving plate.
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CINNAMON CROWN CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
3 cups all-purpose flour
2 cups sugar
1 tbsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup milk
3 eggs
1 tbsp vanilla
1/2 cup chopped nuts (no surprise, I used pecans)
1/2 cup quick cooking oats
1/2 cup firmly packed brown sugar
1/2 cup applesauce
2 tsp cinnamon
Preheat oven to 325 degrees. Generously grease/spray/flour/etc. a 12 cup Bundt pan and set aside.
In a (very) large mixing bowl, combine flour, sugar, baking powder, salt, butter, milk, eggs, and vanilla. Mix with a hand mixer or stand mixer at medium speed for 3-4 minutes. Spoon half of the batter into pan. Stir remaining ingredients into remaining batter. Spoon over batter in pan.
Bake for about an hour, or until the cake passes the toothpick test. Cool in pan for 30 minutes, then invert onto serving plate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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