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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla extract
1 tablespoon grated lime, lemon, or orange rind
1 cup whipped cream
Beat cream cheese, powdered sugar, and vanilla at medium speed with an electric mixer, stir in citrus rind. Fold in whipped cream. Makes 3 cups
DRY RUB for Chicken, Ribs or Brisket
1 tbsp each black pepper, garlic powder, dry mustard, brown sugar, salt, celery salt, ground oregano, white pepper, sugar and cumin
2 tsp each cayenne pepper and chili powder
4 tbsp paprika
Combine ingredients. Rub mixture into meat and wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
Store leftover mixture in an airtight jar or in freezer.
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CITRUS-CREAM CHEESE DIP
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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla extract
1 tablespoon grated lime, lemon, or orange rind
1 cup whipped cream
Beat cream cheese, powdered sugar, and vanilla at medium speed with an electric mixer, stir in citrus rind. Fold in whipped cream. Makes 3 cups
DRY RUB for Chicken, Ribs or Brisket
1 tbsp each black pepper, garlic powder, dry mustard, brown sugar, salt, celery salt, ground oregano, white pepper, sugar and cumin
2 tsp each cayenne pepper and chili powder
4 tbsp paprika
Combine ingredients. Rub mixture into meat and wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
Store leftover mixture in an airtight jar or in freezer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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