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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 (4 lb) box coarse food-grade rock salt
3 pounds small potatoes (about 24)
1 tbsp chopped fresh thyme
3 tbsp extra-virgin olive oil
1 tsp freshly ground black pepper
Preheat oven to 350. Place 1/2-inch layer of rock salt in bottom of a shallow roasting pan. Arrange potatoes in a single layer on top of salt; pour remaining rock salt around and over potatoes. Bake for 50 minutes or until tender. Remove from oven; let stand 10 minutes. Rub excess salt from potatoes. Combine thyme, oil, and pepper in a bowl.
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ROCK SALT-ROASTED FINGERLING POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 (4 lb) box coarse food-grade rock salt
3 pounds small potatoes (about 24)
1 tbsp chopped fresh thyme
3 tbsp extra-virgin olive oil
1 tsp freshly ground black pepper
Preheat oven to 350. Place 1/2-inch layer of rock salt in bottom of a shallow roasting pan. Arrange potatoes in a single layer on top of salt; pour remaining rock salt around and over potatoes. Bake for 50 minutes or until tender. Remove from oven; let stand 10 minutes. Rub excess salt from potatoes. Combine thyme, oil, and pepper in a bowl.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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