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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 lbs red potatoes with skins on, quartered
1 cup sour cream
1/2 cup heavy cream
1 stick butter
1 tbsp each Worcestershire sauce and finely chopped garlic
2 tsp salt
1 tsp pepper
Boil potatoes in salted boiling water. Drain and return to pan. Turn the burner on long enough to evaporate any water that may still be on the potatoes. Add remaining ingredients and mash to desired consistency. Serves 6-8
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COUNTRY-STYLE MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
3 lbs red potatoes with skins on, quartered
1 cup sour cream
1/2 cup heavy cream
1 stick butter
1 tbsp each Worcestershire sauce and finely chopped garlic
2 tsp salt
1 tsp pepper
Boil potatoes in salted boiling water. Drain and return to pan. Turn the burner on long enough to evaporate any water that may still be on the potatoes. Add remaining ingredients and mash to desired consistency. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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