↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 pound cooked, drained, and cooled pasta (elbows or other shape)
1/2 pound diced ripe tomatoes
1/2 pound diced fresh mozzarella
1/4 cup vinaigrette
Lots of fresh basil, chopped
Salt and pepper to taste
(Optional additions that I sometimes add - sliced black olives, sun-dried tomatoes, artichoke hearts)
Mix ingredients together and serve. Serves 4-6
view more member recipes
CAPRESE PASTA SALAD
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 pound cooked, drained, and cooled pasta (elbows or other shape)
1/2 pound diced ripe tomatoes
1/2 pound diced fresh mozzarella
1/4 cup vinaigrette
Lots of fresh basil, chopped
Salt and pepper to taste
(Optional additions that I sometimes add - sliced black olives, sun-dried tomatoes, artichoke hearts)
Mix ingredients together and serve. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Caprese Pasta
by sgre52160
3 tbsp butter 2 cloves garlic, minced 3 tbsp flour 1 1/4 C chicken broth 1 1/2 C milk (Fat content lower than 1% not recommended) 1/8 tsp red pepper flakes 1/3 tsp kosher salt 1 lb penne pasta,
by sgre52160
3 tbsp butter 2 cloves garlic, minced 3 tbsp flour 1 1/4 C chicken broth 1 1/2 C milk (Fat content lower than 1% not recommended) 1/8 tsp red pepper flakes 1/3 tsp kosher salt 1 lb penne pasta,
Caprese Salad
by sgre52160
4 ripe tomatoes, cut into wedges 14 oz fresh mozzarella cheese, chopped 1 red onion, sliced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chopped fresh basil Salt and pep
by sgre52160
4 ripe tomatoes, cut into wedges 14 oz fresh mozzarella cheese, chopped 1 red onion, sliced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chopped fresh basil Salt and pep
Mozzarella Salad Caprese
by sgre52160
2 lb vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick 1 lb fresh mozzarella, sliced 1/4 inch thick 1 inch slices roasted red peppers 1 inch slices roasted yellow peppers 2 tbsp f
by sgre52160
2 lb vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick 1 lb fresh mozzarella, sliced 1/4 inch thick 1 inch slices roasted red peppers 1 inch slices roasted yellow peppers 2 tbsp f
Caprese Salad With Caper Vinaigrette (sjr)
by ICOOK2
2 (8-ounce) balls fresh mozzarella 2 large slicing tomatoes Salt and ground black pepper 1/4 cup olive oil Juice and zest of 1 lemon 1 tablespoon capers, divided Handful fresh basil
by ICOOK2
2 (8-ounce) balls fresh mozzarella 2 large slicing tomatoes Salt and ground black pepper 1/4 cup olive oil Juice and zest of 1 lemon 1 tablespoon capers, divided Handful fresh basil
Diced Caprese Salad With A Pesto Dressing
by sgre52160
1 pound tomatoes (diced) 1 pound fresh mozzarella (diced) 1/4 cup basil pesto (I made it with a bit of extra lemon juice for some tanginess.) Toss the tomatoes mozzarella in the basil pesto to co
by sgre52160
1 pound tomatoes (diced) 1 pound fresh mozzarella (diced) 1/4 cup basil pesto (I made it with a bit of extra lemon juice for some tanginess.) Toss the tomatoes mozzarella in the basil pesto to co
view more member recipes
related CDKitchen recipes
Cold Spaghetti Salad
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Caprese Salad With Lemon Vinaigrette
Capellini Caprese
Kielbasa Pasta Salad
Tex-Mex Pasta Salad With Raisins For A Crowd
Recipe Quick Jump