Shelly's Recipe

CAPRESE PASTA SALAD

Category: Pasta Salads

1 pound cooked, drained, and cooled pasta (elbows or other shape)
1/2 pound diced ripe tomatoes
1/2 pound diced fresh mozzarella
1/4 cup vinaigrette
Lots of fresh basil, chopped
Salt and pepper to taste
(Optional additions that I sometimes add - sliced black olives, sun-dried tomatoes, artichoke hearts)

Mix ingredients together and serve. Serves 4-6