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Category: Pasta
Prep Time: Cook Time: Total Time:
12 oz Ravioletti or tricolored Tortellini -- cooked
2 tb Extra virgin olive oil
8 oz Mushrooms -- sliced
1/4 c Walnuts -- chopped
3/4 c Heavy whipping cream
1/4 ts Black pepper
2 c Fresh Parmesan -- grated
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden.
Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
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RAVIOLETTI IN MUSHROOM WALNUT CREAM
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Category: Pasta
Prep Time: Cook Time: Total Time:
12 oz Ravioletti or tricolored Tortellini -- cooked
2 tb Extra virgin olive oil
8 oz Mushrooms -- sliced
1/4 c Walnuts -- chopped
3/4 c Heavy whipping cream
1/4 ts Black pepper
2 c Fresh Parmesan -- grated
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden.
Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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