Shelly's Recipe

RAVIOLETTI IN MUSHROOM WALNUT CREAM

Category: Pasta

12 oz Ravioletti or tricolored Tortellini -- cooked
2 tb Extra virgin olive oil
8 oz Mushrooms -- sliced
1/4 c Walnuts -- chopped
3/4 c Heavy whipping cream
1/4 ts Black pepper
2 c Fresh Parmesan -- grated

Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden.

Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.