↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
2 red bell peppers
2 green bell peppers
2 yellow bell peppers
3 garlic cloves, sliced
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
Salt (as needed)
Pepper (as needed)
8 slices toasted bread
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
Wash the peppers and roast them whole in a 450 degrees F oven for 10 to 15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.
When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread.
view more member recipes
MARINATED PEPPERS
Category: Cold
Prep Time: Cook Time: Total Time:
2 red bell peppers
2 green bell peppers
2 yellow bell peppers
3 garlic cloves, sliced
2 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
Salt (as needed)
Pepper (as needed)
8 slices toasted bread
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
Wash the peppers and roast them whole in a 450 degrees F oven for 10 to 15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.
When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Marinated Peppers
by ICOOK2
2 red bell peppers 2 green bell peppers 2 yellow peppers 3 garlic gloves, sliced 2 Tbsp balsamic vinegar 1/2 cup olive oil 8 slices toasted bread 1 tsp chopped fresh basil 1 tsp chopped fresh
by ICOOK2
2 red bell peppers 2 green bell peppers 2 yellow peppers 3 garlic gloves, sliced 2 Tbsp balsamic vinegar 1/2 cup olive oil 8 slices toasted bread 1 tsp chopped fresh basil 1 tsp chopped fresh
Marinated Roasted Peppers And Feta
by sgre52160
1/2cup chopped jarred roasted red peppers 1/2 cup extra-virgin olive oil 4 sprigs fresh oregano , crushed 4 sprigs fresh thyme , crushed 1/4 tsp hot pepper flakes 10 oz feta cheese , cubed I
by sgre52160
1/2cup chopped jarred roasted red peppers 1/2 cup extra-virgin olive oil 4 sprigs fresh oregano , crushed 4 sprigs fresh thyme , crushed 1/4 tsp hot pepper flakes 10 oz feta cheese , cubed I
Marinated Peppers - Olive Garden
by sgre52160
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 T. balsamic vinegar 1/2 C. extra virgin olive oil salt and pepper (as needed) 8 slices toasted bread 1 t
by sgre52160
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 T. balsamic vinegar 1/2 C. extra virgin olive oil salt and pepper (as needed) 8 slices toasted bread 1 t
Goat Cheese With Marinated Roasted Peppers
by sgre52160
1 yellow bell pepper 1 red bell pepper 3 Anaheim chile peppers 3 tbsp olive oil 1 tbsp white wine vinegar 2 garlic cloves, pressed 1 (11 oz) log goat cheese French bread slices Grill
by sgre52160
1 yellow bell pepper 1 red bell pepper 3 Anaheim chile peppers 3 tbsp olive oil 1 tbsp white wine vinegar 2 garlic cloves, pressed 1 (11 oz) log goat cheese French bread slices Grill
Southwest Marinated Beef Steak With Grilled Peppers
by sgre52160
1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1
by sgre52160
1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1
view more member recipes
Recipe Quick Jump