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Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup molasses
1/4 cup vinegar and prepared mustard
2 tbsp Worcestershire sauce
1/2 tsp hot sauce and salt
4 lbs spareribs
Combine first 6 ingredients in a saucepan, bring mixture to a boil. Remove from heat, and set aside.
Cut ribs into serving size pieces, place meaty side down in a large shallow baking pan. Bake uncovered, at 450 for 30 minutes. Drain off excess drippings. Reduce heat to 350. Turn ribs over, and bake an additional 50-60 minutes. Brush ribs with sauce during the last 15 minutes of cooking. Serves 6-8
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PLANTATION RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup molasses
1/4 cup vinegar and prepared mustard
2 tbsp Worcestershire sauce
1/2 tsp hot sauce and salt
4 lbs spareribs
Combine first 6 ingredients in a saucepan, bring mixture to a boil. Remove from heat, and set aside.
Cut ribs into serving size pieces, place meaty side down in a large shallow baking pan. Bake uncovered, at 450 for 30 minutes. Drain off excess drippings. Reduce heat to 350. Turn ribs over, and bake an additional 50-60 minutes. Brush ribs with sauce during the last 15 minutes of cooking. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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