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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops, 1 1/2-inches thick
1/3 cup cider vinegar
1/2 cup molasses
1/2 cup prepared mustard
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
Place chops in self-sealing plastic bag.
In small bowl stir together remaining ingredients and pour over chops. Seal bag and let stand at room temperature for one hour, or refrigerate overnight. Remove chops from marinade, discarding remaining marinade.
Grill over a medium-hot fire for 12 to 15 minutes, turning as necessary to brown evenly. Makes 4 servings.
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PLANTATION-STYLE GRILLED PORK CHOPS
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork chops, 1 1/2-inches thick
1/3 cup cider vinegar
1/2 cup molasses
1/2 cup prepared mustard
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
Place chops in self-sealing plastic bag.
In small bowl stir together remaining ingredients and pour over chops. Seal bag and let stand at room temperature for one hour, or refrigerate overnight. Remove chops from marinade, discarding remaining marinade.
Grill over a medium-hot fire for 12 to 15 minutes, turning as necessary to brown evenly. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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