CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STEAK WITH BURGUNDY MUSHROOM SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

4 whole steaks (sirloin, ribeye, etc.)
1/2 cup butter
1 pound white mushrooms, sliced
4 cloves garlic, minced
3 whole green onions, sliced
1-1/2 cup red wine: burgundy, merlot, cab, etc.
Salt and pepper, to taste
1 tablespoon butter
Fresh parsley, minced, to taste

In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don't be afraid to splash in a little more wine if needed.

Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top. Servings: 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Steak With Burgundy Mushroom Sauce
   by sgre52160



4 whole favorite steaks 1/2 cups butter 1 lb mushrooms, sliced 4 cloves garlic, minced 3 whole green onions, sliced 1-1/2 cup red wine: Burgundy, Merlot, etc Salt and pepper, to taste 1 tbsp b




Beef Fillets With Burgundy Mushroom Sauce
   by sgre52160



5 tbsp butter 1 large Vidalia onion, sliced 1 (8 oz) pkg sliced mushrooms 2 tsp minced garlic 4 (8 oz) beef tenderloin fillets 1/2 tsp garlic salt 1/2 tsp ground black pepper, divided 2 tbs




*baked Pork Chops In Mushroom Burgundy *
   by sgre52160



4 (6 oz) pork chops 2 tbsp butter 2 minced onion 2 cups sliced fresh mushrooms 2 tbsp Flour 1 1/2 cup Burgundy 2 egg yolk beaten 4 tbsp Sour cream 1/2 cup milk Saute pork in butter




Rolled Burgundy Steak
   by sgre52160



1/2 cup burgundy wine 2 tbsp olive or canola oil 2 tbsp Worcestershire sauce 1 tsp finely chopped fresh garlic 1 tsp dried tarragon leaves 1/2 tsp coarsely ground black pepper 1 1/2 to 2 lb beef




Steak And Ale Burgundy Mushrooms
   by gjgee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.