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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (6 oz) pork chops
2 tbsp butter
2 minced onion
2 cups sliced fresh mushrooms
2 tbsp Flour
1 1/2 cup Burgundy
2 egg yolk beaten
4 tbsp Sour cream
1/2 cup milk
Saute pork in butter until brown, remove from skillet and place in shallow buttered baking dish. Saute onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy until thickened. Pour over pork, cover.
Bake at 350 for 1 hour or simmer med heat 45 minutes. Remove pork and keep warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir without boiling until thickened. Pour over pork. Serves 4
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*BAKED PORK CHOPS IN MUSHROOM BURGUNDY *
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (6 oz) pork chops
2 tbsp butter
2 minced onion
2 cups sliced fresh mushrooms
2 tbsp Flour
1 1/2 cup Burgundy
2 egg yolk beaten
4 tbsp Sour cream
1/2 cup milk
Saute pork in butter until brown, remove from skillet and place in shallow buttered baking dish. Saute onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy until thickened. Pour over pork, cover.
Bake at 350 for 1 hour or simmer med heat 45 minutes. Remove pork and keep warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir without boiling until thickened. Pour over pork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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