Shelly's Recipe

COCONUT CRUNCH BRUNCH CAKE

Category: Coffee Cake

1 pkg. yellow cake mix, reserve 1/3 cup for topping
3/4 c. water
1/3 c. oil
2 eggs

Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared pan.

Topping:
2 tbsp. butter, softened
1/3 c. reserved cake mix
1/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. coconut
1/3 c. chopped nuts

Cut butter into reserved cake mix, brown sugar, and cinnamon until crumbly. Stir in coconut and nuts. Sprinkle 1 cup of this mixture over batter. Swirl gently. Sprinkle remaining crumb mixture over top. Bake 25-30 minutes.

Glaze:
1/2 c. powdered sugar
1/4 tsp. vanilla
3-4 tsp. milk

Combine and drizzle over warm cake.