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Shelly's Recipe

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CHAMPAGNE ORANGES

Category: Fruit Desserts

Combine:
1/2 cup sugar
1/2 cup orange marmalade

Mix well and stir over low heat until sugar dissolves

8 large navel oranges. Cut peel from oranges, slice and quarter each, removing white center pith from each slice.

1 1/2 cup champagne or sparkling white grape juice

Pour sugar / marmalade mixture and champagne or grape juice over sliced oranges. Refrigerate 8 hours. Sprinkle with 1/3 cup toasted slivered almonds before serving if desired. Serves 10-12


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