↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups
8 ounces, fluid water
4 ounces, fluid melted butter with chopped herbs of choice. We like chives, rosemary or thyme.
2 teaspoons salt
1 teaspoon active or instant yeast (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)
Combine all ingredients together in the KitchenAid stand mixer with the dough hook (it can be done by hand…it just takes longer).
I mixed them together for about 10 minutes or so until I could successfully achieve a windowpane with the dough. This is where you can pull off a small chunk of the dough you’re kneading and stretch it gently to see if it is somewhat translucent. If you can do this without it tearing, it’s ready.
Preheat oven to 450 degrees.
After the dough starts rising, it should be kneaded for a minute or two so that the yeast can redistribute. Form it into a dome and place in a covered cast iron pan after coating it with olive oil and a sprinkling of kosher salt. Cut a large X into the surface of the bread dough so it can bloom!
Bake on the center rack of your over for 30 minutes with the lid on, them remove the lid to finish it off for another 15 to 30 minutes.
view more member recipes
BLOOMING HERB BREAD
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups
8 ounces, fluid water
4 ounces, fluid melted butter with chopped herbs of choice. We like chives, rosemary or thyme.
2 teaspoons salt
1 teaspoon active or instant yeast (if active, it would be best to sprinkle yeast over the water to let it start to work before mixing it in)
Combine all ingredients together in the KitchenAid stand mixer with the dough hook (it can be done by hand…it just takes longer).
I mixed them together for about 10 minutes or so until I could successfully achieve a windowpane with the dough. This is where you can pull off a small chunk of the dough you’re kneading and stretch it gently to see if it is somewhat translucent. If you can do this without it tearing, it’s ready.
Preheat oven to 450 degrees.
After the dough starts rising, it should be kneaded for a minute or two so that the yeast can redistribute. Form it into a dome and place in a covered cast iron pan after coating it with olive oil and a sprinkling of kosher salt. Cut a large X into the surface of the bread dough so it can bloom!
Bake on the center rack of your over for 30 minutes with the lid on, them remove the lid to finish it off for another 15 to 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb Bread
by sgre52160
1 loaf bread dough, partially thawed 1/4 cup butter melted 1-2 tsp dried parsley, oregano, basil or Italian seasoning 1/2-1 tsp garlic salt 2-3 tbsp Parmesan cheese Cut partially thawed loaf in
by sgre52160
1 loaf bread dough, partially thawed 1/4 cup butter melted 1-2 tsp dried parsley, oregano, basil or Italian seasoning 1/2-1 tsp garlic salt 2-3 tbsp Parmesan cheese Cut partially thawed loaf in
Herb Flat Bread
by suemunzlinger
1 cup warm water (about 110 degrees) 1 teaspoon active dry yeast (from one 1/4 ounce envelope) 3 cups all purpose flour, plus more for surface and hands 3 tablespoons extra virgin olive oil, plu
by suemunzlinger
1 cup warm water (about 110 degrees) 1 teaspoon active dry yeast (from one 1/4 ounce envelope) 3 cups all purpose flour, plus more for surface and hands 3 tablespoons extra virgin olive oil, plu
Cheddar-herb Bread Mix
by ICOOK2
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic M
by ICOOK2
Basic Mix: 2 cups all-purpose flour 1 Tbsp. sugar 1 Tbsp. dried cilantro or parsley 1 Tbsp. dried rosemary 2 tsp. baking powder 1/2 tsp. salt Directions 1. For Basic M
Cheese And Herb Bread
by HappyCook80
Cheese and Herb Bread 2 1/2 cups bread flour 1 teaspoon sugar 1 cup warm water, 115 to 120 degrees 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon quick rise yeast 1/4 teaspoon garlic s
by HappyCook80
Cheese and Herb Bread 2 1/2 cups bread flour 1 teaspoon sugar 1 cup warm water, 115 to 120 degrees 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon quick rise yeast 1/4 teaspoon garlic s
Pepper-herb Bread
by sgre52160
1 tbsp olive oil 1 green onion, chopped 1 tsp dried rosemary, crumbled 1 tsp dried thyme, crumbled 1/2 tsp dried rubbed sage 1 lb white bread dough 2 tsp pepper Heat oil in heavy small skill
by sgre52160
1 tbsp olive oil 1 green onion, chopped 1 tsp dried rosemary, crumbled 1 tsp dried thyme, crumbled 1/2 tsp dried rubbed sage 1 lb white bread dough 2 tsp pepper Heat oil in heavy small skill
view more member recipes
related CDKitchen recipes
Carrabba's Herb Oil for Dipping Bread
Blooming Onion Dip
Bloomin' Party Bread
Herb And Cheese Bread
Parmesan Herb Cornbread Mix In A Can