↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 cup sherry vinegar
2 tablespoons kosher salt, plus extra for seasoning
2 tablespoons sugar
2 large baking potatoes, such as Idaho, peeled and shaved into thin slices with a veggie peeler or mandoline
Peanut or veggie oil, for frying
In a large container, combine the vinegar, kosher salt, sugar and 2 cups water. Whisk or shake to combine. Toss in the potatoes and refrigerate for 24 hours.
In a large wide pot, heat the oil for deep frying to 350 degrees F.
Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
Working in batches, fry the potatoes until they are brown and crispy. Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt. Let cool and then store them in an airtight container (if you don't eat them all at once!). Serves 4
view more member recipes
HOMEMADE POTATO CHIPS
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 cup sherry vinegar
2 tablespoons kosher salt, plus extra for seasoning
2 tablespoons sugar
2 large baking potatoes, such as Idaho, peeled and shaved into thin slices with a veggie peeler or mandoline
Peanut or veggie oil, for frying
In a large container, combine the vinegar, kosher salt, sugar and 2 cups water. Whisk or shake to combine. Toss in the potatoes and refrigerate for 24 hours.
In a large wide pot, heat the oil for deep frying to 350 degrees F.
Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
Working in batches, fry the potatoes until they are brown and crispy. Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt. Let cool and then store them in an airtight container (if you don't eat them all at once!). Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Homemade Potato Chips
by charlene8819
6 or more medium lg. potatoes Oil or fat for deep frying Salt Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) - or use a shar
by charlene8819
6 or more medium lg. potatoes Oil or fat for deep frying Salt Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) - or use a shar
Adobo Chili With Homemade Tortilla Chips
by sgre52160
1 lb. sweet pork sausage 1 lb. lean ground beef 2 tablespoons olive oil 1 onion, diced 1-2 jalapeno peppers, diced (I used 1 because that’s all I had) 5 cloves garlic, minced 12 ounces dark be
by sgre52160
1 lb. sweet pork sausage 1 lb. lean ground beef 2 tablespoons olive oil 1 onion, diced 1-2 jalapeno peppers, diced (I used 1 because that’s all I had) 5 cloves garlic, minced 12 ounces dark be
Parmesan Potato Chips
by sgre52160
8 baking potatoes 5 tsp butter, melted 3/4 cup grated Parmesan cheese Dash of pepper Scrub potatoes well. Thinly slice potatoes and arrange in a lightly greased baking pan. Bush potato slices wi
by sgre52160
8 baking potatoes 5 tsp butter, melted 3/4 cup grated Parmesan cheese Dash of pepper Scrub potatoes well. Thinly slice potatoes and arrange in a lightly greased baking pan. Bush potato slices wi
Herbed Potato Chips
by sgre52160
Nonstick olive oil cooking spray 2 medium red potatoes (about 1/2 lb), unpeeled 1 tbsp olive oil 2 tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary 1/4 tsp gar
by sgre52160
Nonstick olive oil cooking spray 2 medium red potatoes (about 1/2 lb), unpeeled 1 tbsp olive oil 2 tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary 1/4 tsp gar
Sweet Potato Chips
by ICOOK2
Thinly slice sweet potatoes (ideally with a mandoline); toss with rosemary and salt and bake on an oiled baking sheet @ 275 degrees until crisp, 25 minutes.
by ICOOK2
Thinly slice sweet potatoes (ideally with a mandoline); toss with rosemary and salt and bake on an oiled baking sheet @ 275 degrees until crisp, 25 minutes.
view more member recipes
related CDKitchen recipes
Hot Potato Chips With Blue Cheese Sauce
Chips-In-The-Dip Mayo Clam Dip
Easy On The Hips Potato Chips
Chocolate Covered Potato Chips
Butterscotch Chocolate Microwave Fudge
Baked Chicken Salad
Potato Chip Blue Cheese Nachos
Company Potato Casserole
Recipe Quick Jump