↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
6 cooked frozen or canned crab or shrimp
1 tablespoon lemon juice
1 (8-ounce) package cream cheese
1/4 teaspoon celery or garlic salt
1/8 teaspoon white pepper
1/4 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
60 won ton wrappers (1-pound)
1 egg white, lightly beaten OR 1 tablespoon flour mixed with 2 tablespoons cold water
Rinse and drain seafood thoroughly. Shred crab or chop shrimp to make about 1 cup; sprinkle lemon juice over seafood. Beat cream cheese and seasonings until smooth and creamy. Stir in seafood, chestnuts, and onions.
Makes 2 cups
Place a scant teaspoon of seafood mixture in center of each won ton wrapper. Brush edges of wrapper with lightly beaten egg white or 1 tablespoon flour mixed with 2 tablespoons cold water. Bring the 4 corners up over filling and pinch together. Pinch edges together and shape to resemble a pinwheel. Keep covered as you work. In deep fryer, deep fry 3 or 4 pinwheels at a time for 2 to 3 minutes. Makes about 60
view more member recipes
SEAFOOD PINWHEELS
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
6 cooked frozen or canned crab or shrimp
1 tablespoon lemon juice
1 (8-ounce) package cream cheese
1/4 teaspoon celery or garlic salt
1/8 teaspoon white pepper
1/4 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
60 won ton wrappers (1-pound)
1 egg white, lightly beaten OR 1 tablespoon flour mixed with 2 tablespoons cold water
Rinse and drain seafood thoroughly. Shred crab or chop shrimp to make about 1 cup; sprinkle lemon juice over seafood. Beat cream cheese and seasonings until smooth and creamy. Stir in seafood, chestnuts, and onions.
Makes 2 cups
Place a scant teaspoon of seafood mixture in center of each won ton wrapper. Brush edges of wrapper with lightly beaten egg white or 1 tablespoon flour mixed with 2 tablespoons cold water. Bring the 4 corners up over filling and pinch together. Pinch edges together and shape to resemble a pinwheel. Keep covered as you work. In deep fryer, deep fry 3 or 4 pinwheels at a time for 2 to 3 minutes. Makes about 60
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Pinwheels
by sgre52160
6 cooked frozen or canned crab or shrimp 1 tbsp. lemon juice 1 (8-oz) pkg cream cheese 1/4 tsp celery or garlic salt 1/8 tsp white pepper 1/4 cup finely chopped water chestnuts 1/4 cup finely ch
by sgre52160
6 cooked frozen or canned crab or shrimp 1 tbsp. lemon juice 1 (8-oz) pkg cream cheese 1/4 tsp celery or garlic salt 1/8 tsp white pepper 1/4 cup finely chopped water chestnuts 1/4 cup finely ch
Seafood Tortilla Pinwheels
by sgre52160
3-ounces cream cheese, softened 1/2 cup ricotta cheese 2 tablespoons fresh dill, or 1 teaspoon dried 2 tablespoons chopped green onions 1 tablespoon mayonnaise 2 teaspoons lemon juice 4-ounces c
by sgre52160
3-ounces cream cheese, softened 1/2 cup ricotta cheese 2 tablespoons fresh dill, or 1 teaspoon dried 2 tablespoons chopped green onions 1 tablespoon mayonnaise 2 teaspoons lemon juice 4-ounces c
view more member recipes