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Seafood Pinwheels

Shelly's
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Category: Roll Ups / Pinwheels
    Prep Time:       Cook Time:       Total Time:  

6 cooked frozen or canned crab or shrimp
1 tbsp. lemon juice
1 (8-oz) pkg cream cheese
1/4 tsp celery or garlic salt
1/8 tsp white pepper
1/4 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
60 won ton wrappers (1-pound)

1 egg white, lightly beaten OR 1 tbsp. flour mixed with 2 tbsp. cold water Rinse and drain seafood thoroughly. Shred crab or chop shrimp to make about 1 cup, sprinkle lemon juice over seafood. Beat cream cheese and seasonings until smooth and creamy. Stir in seafood, chestnuts, and onions. Makes 2 cups

Place a scant tsp of seafood mixture in center of each won ton wrapper. Brush edges of wrapper with lightly beaten egg white or 1 tbsp. flour mixed with 2 tbsp. cold water. Bring the 4 corners up over filling and pinch together. Pinch edges together and shape to resemble a pinwheel. Keep covered as you work. In deep fryer, deep fry 3 or 4 pinwheels at a time for 2 to 3 minutes.

Makes about 60


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