↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 pkg. brownie mix + its ingredients
1/2 c. salted peanuts
1 c. chopped peanut butter cups
1 1/2 c. milk chocolate chips
1 1/2 c. creamy peanut butter
1/2 Tbsp. unsalted butter
1 1/2 c. Rice Krispies Cereal
Preheat your oven to 350 degrees. Lightly coat a 9×13-inch baking dish with butter.
In a mixing bowl, make the brownie batter according to package instructions. Spread evenly in your prepared baking dish and bake minus 4 minutes of baking time per instructions. Remove baking dish from the oven and immediately sprinkle top of brownies with the peanuts and chopped Reese’s peanut butter cups. Return to oven for 5 minutes more.
In the meantime, melt the milk chocolate chips, peanut butter & butter together in a medium saucepan over low heat. You may alternatively microwave mixture to melt it. Stir in the Rice Krispies cereal until it is evenly coated. Remove brownies from your oven and immediately pour the hot Rice Krispies mixture over the top. Refrigerate, uncovered, for at least 2 hours before cutting into bars.
* Leftovers can be stored in a covered container for up to 5 days.
Note: Whenever I make packaged brownies, I always use a tablespoon of pure vanilla extract in place of a tablespoon of the water called for in the instructions!
view more member recipes
BROWNIES WITH A PEANUT BUTTER CRUNCH TOPPING - Easy
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 pkg. brownie mix + its ingredients
1/2 c. salted peanuts
1 c. chopped peanut butter cups
1 1/2 c. milk chocolate chips
1 1/2 c. creamy peanut butter
1/2 Tbsp. unsalted butter
1 1/2 c. Rice Krispies Cereal
Preheat your oven to 350 degrees. Lightly coat a 9×13-inch baking dish with butter.
In a mixing bowl, make the brownie batter according to package instructions. Spread evenly in your prepared baking dish and bake minus 4 minutes of baking time per instructions. Remove baking dish from the oven and immediately sprinkle top of brownies with the peanuts and chopped Reese’s peanut butter cups. Return to oven for 5 minutes more.
In the meantime, melt the milk chocolate chips, peanut butter & butter together in a medium saucepan over low heat. You may alternatively microwave mixture to melt it. Stir in the Rice Krispies cereal until it is evenly coated. Remove brownies from your oven and immediately pour the hot Rice Krispies mixture over the top. Refrigerate, uncovered, for at least 2 hours before cutting into bars.
* Leftovers can be stored in a covered container for up to 5 days.
Note: Whenever I make packaged brownies, I always use a tablespoon of pure vanilla extract in place of a tablespoon of the water called for in the instructions!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brownies With Peanut Butter Topping
by sgre52160
1 cup flour, sifted 3/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter 1 1/2 cups firmly packed light brown sugar 3 eggs 1 tsp vanilla 1 cup unsalted pea
by sgre52160
1 cup flour, sifted 3/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter 1 1/2 cups firmly packed light brown sugar 3 eggs 1 tsp vanilla 1 cup unsalted pea
Peanut Butter Crunch Brownies
by sgre52160
1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3 cups semisweet chocolate chips 1 (14 oz) bag caramels, unwrapped 1/4 cup water 2 cups slightly broken pretzels 1/4
by sgre52160
1 box fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 3 cups semisweet chocolate chips 1 (14 oz) bag caramels, unwrapped 1/4 cup water 2 cups slightly broken pretzels 1/4
Chocolate Brownies With Peanut Butter Topping
by sgre52160
Brownies 2/3 cup butter 1 1/3 cups sugar 1/4 cup water 3 cups semi-sweet chocolate chips, divided 2 teaspoons vanilla 4 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 t
by sgre52160
Brownies 2/3 cup butter 1 1/3 cups sugar 1/4 cup water 3 cups semi-sweet chocolate chips, divided 2 teaspoons vanilla 4 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 t
Peanut Butter Crunch Topped Brownies
by sgre52160
1 pkg. brownie mix + ingredients listed on the box 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1 1
by sgre52160
1 pkg. brownie mix + ingredients listed on the box 1/2 c. salted peanuts 1 c. chopped peanut butter cups 1 1/2 c. milk chocolate chips 1 1/2 c. creamy peanut butter 1/2 Tbsp. unsalted butter 1 1
Peanut Butter Filled Brownies - Easy
by sgre52160
Brownies 1/2 cup oil 1/4 cup water 2 eggs 1 (19 1/2 ounce) box brownie mix Peanut Butter Filling 3/4 cup creamy peanut butter 1/3 cup butter, softened 1/3 cup sugar 2 tablespoons all
by sgre52160
Brownies 1/2 cup oil 1/4 cup water 2 eggs 1 (19 1/2 ounce) box brownie mix Peanut Butter Filling 3/4 cup creamy peanut butter 1/3 cup butter, softened 1/3 cup sugar 2 tablespoons all
view more member recipes
related CDKitchen recipes
Boston Market Sweet Potato Casserole
Easy Peanut Butter Pie
Lemon Brownies
Chili's Chocolate Brownie Sundae
Rich As A Rockefeller Iowa Brownies
Peanut Butter Fudge Milkshake
Brownies With A Surprise
Easy Peanut Butter Bon Bons
Chocolate Peanut Butter Pie With Rice Krispies Crust
Easy Three-Ingredient Peanut Butter Fudge
Recipe Quick Jump