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Category: Soups
Prep Time: Cook Time: Total Time:
1 cup water
3 tablespoons sugar
1 clove garlic, minced
¼ teaspoon salt
½ tablespoon thick soy sauce (sold at Asian groceries)
1 ½ tablespoons rice vinegar
Thickener (2 teaspoons cornstarch mixed with 1 tablespoon water)
¼ to ½ teaspoon dried ground Thai chili pepper
3 tablespoons chopped honey-roasted peanuts
Combine water and sugar in a pan and cook over medium heat to make a syrup. Add garlic, salt, soy sauce and vinegar; simmer 1 minute. Add thickener. Remove from heat. Add chili pepper, to taste, and peanuts. Makes sauce for 40 to 50 spring rolls.
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SPICY PEANUT SAUCE
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Category: Soups
Prep Time: Cook Time: Total Time:
1 cup water
3 tablespoons sugar
1 clove garlic, minced
¼ teaspoon salt
½ tablespoon thick soy sauce (sold at Asian groceries)
1 ½ tablespoons rice vinegar
Thickener (2 teaspoons cornstarch mixed with 1 tablespoon water)
¼ to ½ teaspoon dried ground Thai chili pepper
3 tablespoons chopped honey-roasted peanuts
Combine water and sugar in a pan and cook over medium heat to make a syrup. Add garlic, salt, soy sauce and vinegar; simmer 1 minute. Add thickener. Remove from heat. Add chili pepper, to taste, and peanuts. Makes sauce for 40 to 50 spring rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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