Shelly's Recipe

PORK KAPUSTA

Category: Roasts/Tenderloins - Pork

3 pounds pork loin, boneless
3 cloves garlic, halved lengthwise
Salt and pepper
1 tablespoon caraway seeds
3/4 pound bacon
4 cups green cabbage, shredded
1 1/2 cups sauerkraut
28-ounce can petite diced tomatoes
2 bay leaves
12 ounces German beer

Place 6 small slits into pork loin and insert halved garlic into slits. Season pork with salt and pepper, to taste. Place all ingredients in large pot and cook, covered, over medium-high heat for 1 hour and 45 minutes. Stir often to prevent pork from burning. When ready to serve, remove bay leaves and shred the pork. Makes 6 to 8 servings.