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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 pounds pork loin, boneless
3 cloves garlic, halved lengthwise
Salt and pepper
1 tablespoon caraway seeds
3/4 pound bacon
4 cups green cabbage, shredded
1 1/2 cups sauerkraut
28-ounce can petite diced tomatoes
2 bay leaves
12 ounces German beer
Place 6 small slits into pork loin and insert halved garlic into slits. Season pork with salt and pepper, to taste. Place all ingredients in large pot and cook, covered, over medium-high heat for 1 hour and 45 minutes. Stir often to prevent pork from burning. When ready to serve, remove bay leaves and shred the pork. Makes 6 to 8 servings.
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PORK KAPUSTA
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 pounds pork loin, boneless
3 cloves garlic, halved lengthwise
Salt and pepper
1 tablespoon caraway seeds
3/4 pound bacon
4 cups green cabbage, shredded
1 1/2 cups sauerkraut
28-ounce can petite diced tomatoes
2 bay leaves
12 ounces German beer
Place 6 small slits into pork loin and insert halved garlic into slits. Season pork with salt and pepper, to taste. Place all ingredients in large pot and cook, covered, over medium-high heat for 1 hour and 45 minutes. Stir often to prevent pork from burning. When ready to serve, remove bay leaves and shred the pork. Makes 6 to 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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