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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 lb Unsalted butter
1/2 Lemon, sliced thin
1/4 tsp Creole Seasoning
2 Tbsp Green olives, minced
1 tsp Worcestershire Sauce
Melt butter in saucepan. Add lemon and cook over low heat 2-3 minutes. Add Creole Seasoning, green onions and Worcestershire Sauce. Simmer for 1 to 2 minutes. Serve hot.
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LEMON BUTTER SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 lb Unsalted butter
1/2 Lemon, sliced thin
1/4 tsp Creole Seasoning
2 Tbsp Green olives, minced
1 tsp Worcestershire Sauce
Melt butter in saucepan. Add lemon and cook over low heat 2-3 minutes. Add Creole Seasoning, green onions and Worcestershire Sauce. Simmer for 1 to 2 minutes. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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